mary berry lemon and blueberry loaf mary berry lemon and blueberry loaf

Im wondering about the oils you use. Will definitely make again thanks. Add the dry ingredients to the wet, stirring just until . It has a tender, delicate crumb, and the flavor is extra bright thanks to lots of lemon zest, freshly squeezed lemon juice, and a tart lemon glaze. Let the cake cool in the pan for about 10 minutes, then turn out onto a rack to cool completely. Creamy mushroom and blue cheese buckwheat galettes, Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity, Mary Berry's Ultimate Christmas: Recipes, guest stars and where to watch. Thank You. salt 1/2 cup (one stick) unsalted butter, room temperature Mary Berry's Lemon Drizzle Cake Yield: Makes one loaf cake Author: Marie Rayner prep time: 10 Min cook time: 40 Min total time: 50 Min Everyone's favourite cake. Mary Berry's lemon and lime cheesecake (opens in new tab). Join me as we create delicious, healthy recipes for everyday life. Using a whisk or electric mixer, cream together the butter, sugar, and lemon zest. Looking for another delicious-tasting cake recipe? Set aside. Option to freeze as well. Store cooled loaf cake tightly wrapped with plastic wrap at room temperature for up to 4 days. You can bake this in mini loaf pans. This will help prevent blueberries from sinking. In a large bowl, whisk the flour, baking powder, and salt together until well combined. Next, you'll add the vanilla and milk. Please let me know by leaving a review below. 1 cups (6 oz/177g) all-purpose flour 1 teaspoon baking powder teaspoon salt 1 cup (5oz/142g) blueberries, fresh or frozen Instructions Preheat the oven to 375 (190C) and line 8 muffin cups with paper liners. It is recommended to use an electric whisk to make this cake. Preheat oven to 325 degrees. Mix in the eggs. Add the milk and eggs then mix until combined. Preheat the oven to 350 degrees F (175 degrees C). Make perfectly soft, sweet fairy cakes every time with Mary Berry's iced fairy cakes recipe. Then, gently fold the blueberries into the batter. In her early 80s, shes been on our screens showing us how to make the most delicious recipes and sweet treats for over 50 years! The batter comes together almost mindlessly, and if the thick lemon glaze didnt need to go on top of the bread I could very easily eat it with a spoon. Note: You'll need 2 large lemons for the entire recipe. Ingredients 3/4 cup + 1 TBS (175g) softened butter 1 1/4 cups (175g) self raising flour (see notes) Instructions. Pour the batter into the loaf pan and sprinkle the remaining blueberries on top. Mix well. The sweet and buttery cake pairs beautifully with its tart glaze. 2. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Dry Ingredients You will need AP flour, baking soda and salt for this recipe. Place 4 tablespoons unsalted butter in a microwave-safe medium bowl and microwave until melted, about 30 seconds. Very lemon-y fresh. Basic ingredients for creme au beurre Let me just tell you, its addicting. This Blueberry Lemon Loaf is similar, also made with yoghurt, but the crumb is more dense because it has less flour in it. Thanks again, In a large bowl, whisk together the flour, baking powder, and salt. As an Amazon Associate, I earn from qualifying purchases if you purchase through these links at no additional cost to you. We find the easiest way of doing this is to cut a strip that fits across it one way, then repeat in the other direction. Our grandchildren love it! PS: My sister made this recipe for my family and its amazing!!! I love this recipe! Gently fold in the flour and the salt. This lemon loaf turned out perfectly. For Food Newsletter. Cream together the butter and sugar until light and fluffy. As a note for anyone else baking this, my cake definitely baked over and hour and I used an 8 x 4 pan. Add the sugar to a large bowl. 1 medium lemon, zested and juiced, divided. Spoon batter into Bundt cake pan. This will prevent them from sinking to the bottom of the loaf. Bake in the pre-heated oven for about 40 mins, or until golden brown, shrinking away from the sides of the tin and springy to the touch. 1. Hi Elona, I think that should work. I found the flavors to be light and bright and not overly sour or sweet. Either way is fine, but if I freeze it I prefer to wait and add the glaze after its thawed. The bake time should be around 20 minutes. The Spruce / Cara Cormack. Published 22 February 23, Chocolate Easter eggs have already been spotted at Marks and Spencer's supermarkets, M&S' rude Easter 'egg' has caused a stir online, By Selina Maycock I prefer freezing the bread without the glaze. I share easy recipes using fresh, seasonal ingredients that are big on flavour and (mostly) healthy. Would this be able to be converted into mini or regular muffins? A combination of oil and sour cream prevents the quick bread from drying out, while lemon juice and zest adds lots of tangy flavor. to Greek Moussaka (so delicious), old cookbooks are a great source of inspiration. Line the bottom with parchment paper going up the sides. Scrape down the sides of the bowl again. If blueberries arent in season, make this lemon blueberry loaf with frozen berries. GoodTo is part of Future plc, an international media group and leading digital publisher. Please keep in mind that all of the content on my site is completely free. Enjoy! I think I even a clicked spam link labeled print (hopefully not a virus) trying to print. Let sit for at least 10 minutes while you proceed with the recipe. Transfer the batter into the prepared pan and smooth the top. In another bowl, blend together flour, baking powder and salt. Line a 12-hole muffin tin with cupcake liners. However tempting it is to check on the progress of your loaf, resist the urge to open the oven door. March 2, 2023; sivakarthikeyan father g doss . A tried-and-true recipe I have used for many years. Spray a 9x5 inch loaf pan with non-stick cooking spray. Can I use vanilla skyr instead of plain Greek yogurt? I added lavender and rose to icing. Also, I doubled the recipe and divided the batter into four smaller loaf pans. Stir remaining flour mixture into milk-sour cream mixture with a rubber spatula or wooden spoon, blending until just combined. I imagine the baking time would be different for a 9 x 5 because the thinner layer of batter. Also, after filling the loaf pan, remember to top the loaf with more blueberries before baking. My husband cant stop talking about how good it was. grease and line loaf pan with parchment paper; set aside. Let the glaze set for 10 to 15 minutes before serving. Only had 1/3 cup of flax sour cream so subbed Mayo. Step 2: Mix Together Your Wet Ingredients In a separate mixing bowl, whisk together all of your dry ingredients including the lemon juice and lemon zest. If using frozen berries, add them directly to the batter without thawing them first and make sure to gently fold them in. If your glaze is too thin, add extra confectioners sugar. Let sit for at least 10 minutes while you proceed with the recipe. Also used the mixer for the first bowl of ingredients because the flour clumps werent leaving. Divided the batter into three smaller loaves and added a heaping cup of blueberries both frozen wild and fresh. Gently fold in blueberries. Grease and double line a 2lb loaf tin with baking paper. Be sure to zest them before you juice them, as it is impossible to do afterwards. Slightly more decorative than Mary Berry's lemon drizzle cake, the cake's lovely, light pastel colour is made from the blueberry conserve, mixed with the icing sugar. Lakeshia Green-Robinson on October 31, 2022. Beat butter and sugar together. The cake will keep on the countertop for up to 3 days; store in a covered container or wrap in plastic wrap. Lemon Blueberry Bread. Combine flour and baking powder; add to creamed mixture just until combined. As a participant in the Amazon Services LLC Associates Program, I only link to products that I use and/or highly recommend. Sprinkle on just before baking. Very easy and reminded me of the lemon buttermilk pound cake recipe which is one of my favorites on this site. Its a Mary Berry recipe so you know its fool proof and delicious! I love this lemon blueberry bread. This lemon and blueberry loaf cake brings two tangy flavours - the citrus lemon and tart blueberries - together to make a moist and marvellously, moreish sponge. Grease a loaf pan. This Blueberry Lemon Loafis bursting with fresh, juicy blueberries and a twist of lemon! Combine milk and 1 tablespoon lemon juice. Well be enjoying ours with a pot of tea. Ultra moist, easy to make, and topped with a thick lemon icing, this lemon blueberry bread is sure to be a new favorite! Add more confectioners sugar or lemon juice as necessary to make a thick but pourable glaze (it should be a little thicker than youd think, about the consistency of molasses or honey). Thank you!! 16 Blueberry Muffins Worth Getting Up For, Do not Sell or Share My Personal Information. Yes, you can bake the bread in mini loaf pans but you will need to reduce the baking time. Preheat the oven to 180C, gas 4. Required fields are marked *. 3D X 5.5 W X 2.25 H You may be able to find more information about this and similar content on their web site. Comes out great every time. 1 Blueberry Yogurt Cake Recipe - Real Simple 2 Raspberry, lemon and yoghurt tea loaf recipe 3 Mary Berry Celebration Rose Cake 4 Lemon curd & blueberry loaf cake 5 French lemon yogurt cake - Caroline's Cooking 1Blueberry Yogurt Cake Recipe - Real Simple Author:realsimple.com Published Date:02/23/2022 Review:4.81 (755 vote) Would I need to increase anything? REAL food made simple! Bake time will be different based on the size of your pans. Butter a muffin tin really well, or line with paper liners. England and Wales company registration number 2008885. I dont recommend using mayo. Mix together the sugar and lemon juice, and pour over the warm cake. Combine dry ingredients in one bowl. French buttercream (creme au beurre), is similar to pastry creams or creme patisserie. Hold off on the sugar for now! Leave to cool a little and loosen the sides of the cake, then lift the cake out of the tin. Step 4. The lemon's mouth-puckering juice and sharp zest enhance the tart-sweet taste of the berries. Id imagine the recipe as written would require 4 of my size loaves. Would you recommend that? These soft, butter flapjacks use four ingredients; butter, syrup, sugar, and oats Our Black Forest gateau has a rich, luxurious chocolate sponge sandwiched with freshly whipped cream and topped with sweet cherries Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free A gooey, delicious cookie baked in a skillet. It is a little denser. Add the flour, sugar, butter, baking powder, eggs, milk and lemon zest to a large bowl or freestanding mixer. can you make this without the glaze for people that cant have that much sugar. Can you make this in a mini loaf pan? Spoon the syrup over the cake as soon as it comes out of the oven, and leave to cool for 30 mins. Prep Time 15mins Cook Time 1hr15mins Total Time 1hr30mins Ingredients 1x2x3x 2 1/2 cups all-purpose flour 1 1/2 tsp. Look how moist and fluffy it looks and the pretty blueberries throughout. Most delicious flavors in this pound cake. Love this recipe however, the total bake time was in the 90 minute range for a steel loaf pan. Let the glaze set for 10 to 15 minutes before serving. Child development stages: Ages 0-16 years, See all weight loss and exercise features, Discover our range of lifestyle magazines, Look great and eat well with our expert cookbooks, All delivered straight to your door or device, A traybake or roasting, greased and lined. All rights reserved. 1 piece: 181 calories, 7g fat (3g saturated fat), 38mg cholesterol, 149mg sodium, 27g carbohydrate (17g sugars, 1g fiber), 3g protein. Fold in about of the blueberries by hand, then scoop batter into the prepared loaf pan. Beat in another third of the flour mixture, then the remaining milk mixture, followed by the remaining flour mixture, scraping the bowl as necessary. Remove 2 tablespoons flour mixture and place in a third, smaller bowl with frozen blueberries; stir to coat. This recipe combines my moms lemon loaf recipe with my blueberry muffin recipe. Add the eggs and mix again. Uncover and cook for a further 10-20 mins until golden and springy to the touch. I saw in the comments that someone used mayo. Hi Jen, Make this loaf cake at the weekend for a sweet treat or save for a special occasion. Mine baked for 70 minutes- Came out perfect! I have made this recipe multiple times and have gotten the seal of approval each time! Set aside. I tried this recipe this weekend turned out perfect. Beat on a high speed for 3-4 minutes, until light, then lower the speed to medium. Visit our corporate site. Preheat oven to 350 degrees F. Spray two 8.5 x 4.5-inch loaf pans with cooking spray and set aside. Bakes in just 2 hours 15 mins. Do I need to adjust the baking time? Could you help please? Or should I add that after I thaw it out and get ready to serve? One 9x5-inch loaf cake (8 to 10 servings), all-purpose flour, spooned into measuring cup and leveled-off with a knife, blueberries (if using frozen blueberries, do not defrost), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, In a small bowl, whisk together the milk, lemon zest, and lemon juice. In a large mixing bowl, cream together the cane sugar and butter. Just made. Spray a 9x5-inch loaf pan with nonstick cooking spray, line the pan with parchment paper, and set aside. No mixer needed for this colorful, tasty, lemon-blueberry loaf. Or even melted grass fed butter? While the cake is still warm, make the lemon drizzle topping. I had to hide it so we could have some for breakfast tomorrow too! In the bowl of an electric mixer fitted with the paddle attachment (or beaters), combine the butter and sugar. Take a fork or toothpick and poke holes over the top of the loaf before pouring the glaze over the top of the hot loaf. For Food | Birch on Trellis Framework by Mediavine, Fresh Berries with Honey Lemon Mascarpone Cream, Grilled Peach Blueberry Spinach Salad with Honey Balsamic Vinaigrette. Preheat the oven to 400*F/200*C/ gas mark 6. Slice with a serrated knife. Great taste! I have had this lemon blueberry loaf on my list of recipes to make for a long time and the day has finally arrived. Speckled tops on cakes are usually caused by granulated sugar that has not properly dissolved in the mixture.'. This website is written and produced for informational purposes only. Cool in pan for 15 minutes. The cake will keep on the countertop for up to 3 days; store in a covered container or wrap in plastic wrap. I dont know how much flour I must add? Copyright 2023 Yay! Published 15 February 23. Hi Jenn, Remove loaf to a wire rack to cool completely. Heres how it works. I used coconut oil. blueberry loaf recipe, easy blueberry loaf recipe, lemon loaf with blueberries. So simple and delicious!! Slightly more decorative than Mary Berrys lemon drizzle cake (opens in new tab), the cakes lovely, light pastel colour is made from the blueberry conserve, mixed with the icing sugar. Place the butter, sugar, lemon zest, 1 tablespoon of lemon juice and vanilla in the bowl of a free-standing food mixer with the paddle attachment in place. Preheat the oven to 140 degrees and grease an 8 inch loaf tin. In a separate bowl, whisk together flour, baking powder, salt and almond flour. This content is imported from {embed-name}. When is the Great British Bake Off Christmas special on? Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. In a separate mixing bowl, whisk the oil, sugar, sour cream, eggs, lemon juice, lemon zest, and vanilla extract together until fully combined. Visit our corporate site. For muffins, you may want to use this recipe (its almost identical and for the lemony taste, you could add about 2 teaspoons of lemon zest to the batter). Im not sure of the results Ive gotten is what is expectedthe bread seems dense. Impressive lemon and blueberry cake is perfect for sharing. Hi , what is 350F in conversion to a fan oven in degrees? Serve it with some coffee (or tea or milk) for breakfast or dessert! baking soda 1 tsp. All you need to know about Channel 4's Great Christmas Bake Off special and when it will air By Selina Maycock You may need to increase the bake time by a few minutes. Bake for 50 to 60 minutes, until the cake is golden brown and a tester comes out clean. Cant wait to try out the mini pans. Also, do NOT use jumbo berries. If you do the crust forms too soon and cracks as the cake continue to rise.". Published 19 December 22. Published 22 February 23. From jello salads with vegetables in it (Im not sure if I would like it have you tried a recipe like this?) Add the eggs and sugar to a mixing bowl. My husband loves the combination of blueberries and lemon, so this recipe was perfect. Put the dry ingredients in a large bowl and make a well in the middle, then add the eggs, butter, milk and lemon zest. Empowering parents to do it their own way, Creamy mushroom and blue cheese buckwheat galettes, Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity, M&S Food's Easter eggs have arrived and customers are not happy, M&S' rude Easter 'egg' that's being likened to something 'Ann Summers' would sell, Child development stages: Ages 0-16 years, See all weight loss and exercise features, Discover our range of lifestyle magazines, Look great and eat well with our expert cookbooks, All delivered straight to your door or device, 175g self-raising flour, plus an extra 1tbsp for the blueberries, sugared edible flowers (or blueberries), to decorate. Beat on medium speed until light and fluffy, 2 to 3 minutes. loaf pan. You may need to adjust the baking time. Hi Andrea, The great majority of my recipes (including this one) include conversions to metric/weight measurements. In a separate bowl, toss the blueberries with 2 teaspoons of flour. Hi Dana, Im not very familiar with spelt flour, so I cant say for sure Im sorry! Set aside for 15 to 20 minutes to give the glaze time to harden. Its a keeper! I made 2 loafs for Church and they vanished quickly! Sprinkle with reserved blueberries and bake for 1 hour 10 minutes or until a toothpick inserted into the middle comes out clean. Hi! baking powder 1/2 tsp. Freezer-Friendly Instructions: The cake can be frozen (without the glaze) for up to 3 months. I say when you get a big bag of lemons, you make as many sweet and savoury lemon recipes as you can! Thanks! Will it work, if I substitute lemon for orange and blueberries for cranberries? Jan. Hi Jan, this amount of batter should be sufficient for 3 mini loaf pans. Add dry ingredients to wet ingredients and stir until just combined. Step 3: Combine Wet Ingredients into Dry Ingredients Please LMK how it turns out! This simple and chocolate covered Easter nest cake is perfect for Easter. If you move it from cup measures to metric, youll see measurements that will work for you. In a large bowl, stir flour, sugar and a pinch of fine salt to. A bakers trick is to toss the blueberries with a tablespoon of flour before folding it into the batter. This impressive lemon and blueberry cake is a real show-stopper. This quick bread recipeis incredibly easy to make and has been a reader favorite for many years. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Great recipe I made a double recipe so that I could have two loaves of bread and the extra that I had made six really nice-size muffins. Julianne Johnson, Grove City, Minnesota. Add eggs and vanilla. Combine all ingredients. But add these bright ingredients to some combination of sugar, flour, and fat, and actual magic happens. In a separate medium bowl, whisk together 250 grams flour, baking powder, and salt. Plus 5 Chef Secrets To Make You A Better Cook! Scrape half into the prepared tin. In a large mixing bowl, cream together the cane sugar and butter. Spread the batter into the prepared pan, smoothing the top. Add sour cream, vanilla and lemon zest. Bake. Took awhile, but well worth the effort! Hi Bonnie, Preheat the oven to 350 F. Lightly grease a 9x5-inch loaf pan ( 1 lb. Check out our favourite Homemade Cake recipes now. Spoon into the tin, smooth the surface and bake, covered with a sheet of foil, for 40 mins. This is a winner! I just made this recipe. Warning, it will not last long. I almost always have the ingredients needed for this easy quick bread on hand. The original lemon loaf recipe is actually from a 30+ year old community cookbook from a small town in Manitoba where my mother-in-law grew up. It's worth turning your oven on for, even on a hot summer day. Its a delicious year-round treat that adds a pop of bright spring flavors to any day! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Back to the delicious loaf cake it is so tender, it just melts in your mouth and its so full of bright, tart lemon and sweet blueberry flavour! Is it possible to use this recipe as a pound cake? Tried this one today and liked it more. Your email address will not be published. SOOO delicious. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and sugar on medium speed until light and fluffy, 2 to 3 minutes. BA1 1UA. I have made this and was very good! Youll need two large lemons for the whole recipe. This loaf is so good youll be making it on repeat. Can this be made in a springform pan? Scrape down the sides of the bowl, then beat in the eggs one at a time, beating well after each addition. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children. Combine wet ingredients in a separate bowl. For a much stronger lemon flavor, you can add 1 teaspoon of lemon extract to the batter. Remove from the oven and allow to cool for about 20 minutes in the loaf pan. Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free A gooey, delicious cookie baked in a skillet. I do have a lemon blueberry bundt cake recipe here though. Slowly whisk the dry ingredients into . I went to print it and there are so many advertisements on your page. Method. Made this today to share with girlfriends. Crumb Topping. Mix well. Fold floured blueberries into cake batter; reserve unfloured blueberries for topping. After this, Add the blueberries to the batter and stir. Glad you liked it Ilana! In a large bowl, beat the butter, sugar, lemon juice and eggs. 250 g self-raising flour see notes 1 teaspoon baking powder 50 g margarine or unsalted butter (softened) 75 g caster (fine) sugar 250 ml milk 2 large eggs 175 g fresh or frozen blueberries see notes for baking with frozen blueberries zest of 1 lemon 1 teaspoon vanilla extract optional Instructions Preheat the oven to 180C/350F/Gas Mark 4. Good to know, Evie thanks for reporting back! Mix in milk. Turned out great!! When extra baking time is required, I typically will cover it with aluminum foil to seal in the heat and prevent the crust from becoming overdone. If you make this recipe, I'd love to see! Once well combined, add one egg at a time. Both use egg yolks and sugar to create the thick pudding base. Carefully remove from the pan and transfer to a wire rack to cool completely. Spoon the glaze over the top of the cake, letting it drip down the sides. Whisk flour, lemon zest, baking powder and salt in a bowl. GET ORGANIZED: Preheat oven temperature to 350F/176.7C. Slowly whisk the . To make sure the cake mixture has enough air to rise, cream the butter and the sugar separately and then add the egg and beat with a wooden spoon. In a medium bowl, whisk together the 2 cups flour, baking soda, and salt. Or you can use my lemon blueberry muffin recipe instead. Place your first layer onto a cardboard round or onto a cake platter. This delicious Blueberry Lemon Loaf Cake is sweet, tart, wonderfully moist and fluffy, and so easy to make! Preheat oven to 325 degrees F. Grease a 9x9 inch baking pan well. Make the glaze: In a small bowl, mix together the confectioners' sugar, lemon zest, and lemon juice. Once upon a time, I went to culinary school and worked in fancy restaurants. The center is perfectly moist and fluffy with a slightly crispy edge. Slowly add the milk and the lemon flavor (if using); mix to combine. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Place 1 cup granulated sugar in a large bowl. I WONDER IF I ADDED THE 2 TBSP called for in the glaze it would be ok? The Spruce / Cara Cormack. Looks delicious! Cool for 10 minutes before removing from pan to a wire rack. 225 g self-raising flour 2 tablespoons lemon zest For the lemon syrup 1 lemons 85 g caster sugar For the drizzle juice from lemon 100 g icing sugar sifted Metric - US Customary Instructions Preheat the oven to 170C fan (180C conventional) and line a 2lb loaf tin with baking paper. Beat in the vanilla extract and lemon zest. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. By checking this box I consent to the use of the email address provided for the purposes of subscribing to the Yay! Very delicious . (I tented mine around the 50-55 minute mark. The simple lemon glaze on top gives the loaf a thin crust with that extra lemon zing! The data is calculated through an online nutritional calculator, Edamam.com. In a small bowl, combine the confectioners sugar, lemon zest, and lemon juice. For this recipe, dont be tempted to just use granulated sugar only - this should only be saved for the lemon drizzle topping. If loaf is browning too quickly, tent with a piece of foil. Wet Ingredients For this recipe, youll first cream together the cane sugar and room temperature butter. ". Hi Ana! Heat oven to 325 degrees and place a rack in the center. Line your pan with parchment paper before pouring the batter into it. How to Make Lemon Blueberry Loaf Preheat the oven to 350 degrees. Next, add the cream, oil, and vanilla. You could replace the sour cream with a dairy free yogurt. This was amazing! After this, Let the cake cool in the tin for 20 minutes before turning it out onto a rack to cool. I kept opening the oven to check for doneness (poking a toothpick in the middle which looked clean) but after cooling & cutting, it could have used the entire 70 mins. Just join our mailing list and you can have NEW recipes delivered straight to your inbox! You can print the recipe directly from the recipe card as well. Very tasty recipe. Let it cool before removing from the pan. Add the eggs one at a time, beating well after each addition. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Scrape down the sides and bottom of the bowl as needed. Alternately, you can use the finest side of a box grater or a vegetable peeler to remove the yellow skin (try not to peel the white pith underneath as its bitter) and then finely mince the skin with a sharp knife into tiny pieces. Heat the oven to 150C fan, gas 3. Have made this several times. It is the best blueberry lemon loaf recipe I have tried. Check the loaf every couple minutes for doneness using a wooden skewer or cake tester. Must remember to leave it alone to bake properly! 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Let the mixture cool on the loaf. This field is for validation purposes and should be left unchanged. Id recommend adding more lemon zest instead. When the cake is cool, transfer it to a serving platter and make the glaze. And only mix until just combined? Youll find the full measurements in the recipe card below, but lets review some of the star ingredients. Im so glad to hear that you enjoy this recipe so much. Yes, you can divide the batter between 12 greased or lined muffin cups. Grease and flour a 9x13 pan. Cream together the butter and caster sugar in a large mixing bowl. blueberries + 2 teaspoons all-purpose flour. Release from pan and let cool on wire rack. A great dessert for sharing with loved ones New research has found that many mums in the UK have a very simple wish list this Mother's Day, By Emma Dooney Do you freeze with the glaze on? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, can I replace the oil with applesauce? How would change the recipe if all you have is self rising flour?